Clitoria ternatea - Asian pigeonwings - bluebellvine - blue pea - butterfly pea | Bulk Herbs Dried Flowers | Natural Colorant Natural Die
Clitoria ternatea, commonly known as Asian pigeonwings, bluebellvine, blue pea, butterfly pea, cordofan pea and Darwin pea, is a plant species belonging to the Fabaceae family.
The flowers of this vine were imagined to have the shape of human female genitals, hence the Latin name of the genus "Clitoria", from "clitoris".
The most striking feature about this plant is the color of its flowers, a vivid deep blue; solitary, with light yellow markings.
In Southeast Asia, the flower is used as a natural food colouring. Known as bunga telang, in Malay cooking, an aqueous extract is used to colour glutinous rice for kuih ketan (also known as pulut tai tai or pulut tekan in Peranakan/Nyonya cooking) and in nyonya chang. In Kelantan, east part of Malaysia, by adding a few buds of this flower in a pot while cooking white rice will add bluish tint on the rice which is served with other side dishes and such meal is called nasi kerabu.
In Thailand, a syrupy blue drink is made called nam dok anchan (น้ำดอกอัญชัน), it is sometimes consumed with a drop of sweet lime juice to increase acidity and turn the juice into pink-purple. In Burmese and Thai cuisines, the flowers are also dipped in batter and fried. Butterfly pea flower tea is made from the ternatea flowers and dried lemongrass and changes color depending on what is added to the liquid, with lemon juice turning it purple.
In traditional Ayurvedic medicine, it is ascribed various qualities including memory enhancing, nootropic, anti-stress, anxiolytic, antidepressant, anticonvulsant, tranquilizing, and sedative properties.
1 oz = 0.02 kilograms = 28 grams
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This item has not been evaluated by the Food & Drug Administration.